Lunch- leftovers
Supper- upside down pizza
Monday
Lunch- leftovers
Supper- ham and scalloped potatoes
Tuesday
Lunch- ham and eggs and toast
Supper- pork chops and mashed potatoes
Wednesday
Lunch- leftovers or grilled cheese and mushroom soup
Supper- stew and busciuts
Thursday
Lunch- leftover stew and dumplings
Supper- fish and chips
Friday
Lunch- chicken and noodles
Supper- French toast and sausage
Saturday
Lunch- leftovers
Supper- pepper steak and rice
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